Wednesday, June 27, 2012

Sushi Adventure

Tonight we decided we wanted to try our hands at making sushi. We decided on using imitation crab meat, as we didn't want to fork out the cash for sushi grade tuna or any other fish, and we didn't want to get some fish that would make us sick....anyway first we took a trip to an Asian grocery store recommended by the Hubby's coworker. Here are some of our fun steps to a messy (and somewhat successful) dinner that was a lot of work, but a lot fun and pretty tasty, too!
Some of the ingredients

Slicing some of the ingredients


Homemade Spicy Mayo Sauce


Sushi Mats

First and very Successful Attempt at Sushi Rice


Before Rolling-his

Before Rolling-mine

Post Roll and Cut-Mine (some a little messy)

Post roll and cut-his

Enough left over for a hand roll

A little doggie play time


Dance Party

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